Producer

Small batch local coffee roaster.

Appalachian Coffee Roasters sources the highest quality beans and utilizes a roasting style that delivers a
full-flavored brewing experience. Our quality control measures preserve the integrity and potency of the
bean including:
- Sourcing fresh crop, fair trade organic, or sustainably farmed beans.
- Storing green beans in a climate-controlled environment within grain pro or foil bags.
- Roasting with Diedrich roasters using infra-red burners which provide a clean roasting
experience.
- Vacuum packing removes nearly all the air before heat sealing.
- Same day packaging in high quality, vented foil pouches prevent any air from contacting the
beans following the 24hr CO2 off-gassing phase.
- Automated bean hopper / filling eliminates hand contact with the beans after roasting.
- Personally developed roasting profiles using manual techniques delivers the characteristic full
bodied flavor experience.