Producer

I’m a hobby baker of a celiac daughter. 

My mission has always been to create sweet treats safe enough for her to eat and delicious enough for my sweet tooth husband. 

Years of working on recipes and making treats that truly do not taste gluten free encouraged me to share with others. 

I take every precaution to make sure my products are safe for all. 

I use only the best GF ingredients right down to the equipment I bake with and the packaging they come in. 

I have a farm stand on our beef farm where I sell my goodies take special orders and also sell fresh eggs from my 40+ spoiled chickens.  

My motto is

Small batch-Big flavor

Zero gluten-Zero Worries.