Producer

Stewart Farm makes homemade soups, quiches, main dishes, and more with the vegetables and fruit we grow on our Pennsylvania Bicentennial Farm, an eighth generation family farm located in Stone Valley.

Our 150-acre farm, which was purchased from the Penns in 1793, has been in constant agricultural production by our family ever since. We farm with organic practices and cook with only butter, olive oil, and other pure, wholesome ingredients.