Producer

In 1976 a group of my grandmother’s friends wanted to attend a chocolate making course but they needed one more person to fill the class. After a lot of coaxing my grandmother agreed to join them even though “she was never going to make chocolate.” 45 years and three generations later their children, grandchildren and great grandchildren are still making chocolates.

Over the years we have moved from melting and tempering by hand to using small tempering machines but we have never strayed from producing high quality chocolates. All of our caramels are made with fresh butter. All of the cream fillings are made with no artificial flavors or dyes. We continue to make everything in small batches to control quality and to ensure the freshest chocolates are delivered to you and your family.