Producer

Life is too short to drink yucky kombucha - - so we decided to make it delicious! Hi! Joan of Keystone Cultures here and we grow kombucha and water kefir, two ferments that give you easy and delicious ways to take care of your gut microbiome. The modern world is hostile to microbial life, particularly to the microbes in the human gut. When your gut isn't richly and diversely populated with these essential, tiny partners... everything from digestion and immune response, to mental clarity and emotional resiliency function sub-optimally. Our refreshing, living beverages offer you a delicious and easy way to support your internal microbial ecosystem so you can live your best life!
We help you RESEED, REWILD, and REGENERATE the garden.

We operate out of a fully licensed and inspected commercial kitchen; we feed our kombucha mothers organic and fair trade teas and organic evaporated cane juice; we feed our water kefir mothers organic evaporated cane juice; seasonally, we enjoy utilizing local fruits, roots, herbs.